Results 91 - 100 of 114 for lady fingers

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Separate the eggs. Beat together sugar and egg yolks until very light. Beat egg whites stiff. Mix flour and salt to yolk mixture. Fold in ...

Mix dry ingredients, then add butter, vanilla, water and pecans. Shape into balls. Place on greased baking sheet. Bake at 350 degrees for ...

Shape into small fingers or balls and bake on ungreased cookie sheet for 40 minutes at 300 degrees. Roll in powdered sugar twice.

Beat sugar and eggs until thoroughly blended. Mix flour, salt and baking powder. Sift slowly into egg mixture. Keep beating until smooth, ...

Beat sugar and eggs until thoroughly blended and cream in color. Mix flour, salt and baking powder; sift slowly into egg mixture. keep ...



Soften butter and sugar, cream ... sugar. Roll in fingers. Cook 10 to 15 ... cookie sheet. When done, roll in powdered sugar. Sprinkle some on top.

Cream sugar and cream cheese ... form pan, line with lady fingers on top and bottom. Pour mixture in. Refrigerate. Top with any kind of fruit.

Place all ingredients except powdered sugar in bowl. Mix until mixture holds shape. Shape into pieces about 1/2 inch wide and 1 1/2 inches ...

Cream butter and sugar. Add eggs, one at a time and beat well. Add flour, salt and extract. Bake in a greased and floured loaf pan in 350 ...

Cream butter, gradually add sugar, vanilla, flour, nuts and salt. Bake at 350 degrees for 1 minutes. 90 to 100 small cookies.

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