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Results 91 - 100 of 104 for king crab
91. CRAB SALAD
If necessary, remove cartilage from crabmeat. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire, and lemon; mix well. Add ...
92. HOT CRAB SALAD
In 1 quart buttered baking dish, combine all ingredients, except potato chips. Sprinkle with chips. Bake at 350 degrees for 30 minutes. ...
93. HOT CRAB DIP
Heat cheeses and cream cheese together. Add flaked crabmeat, salt, pepper and Worcestershire sauce. Heat until bubbly.
94. CRAB SALAD
If necessary remove cartilage from crabmeat. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire sauce and lemon juice; mix ...
95. CRAB SALAD
If necessary, remove cartilage from crabmeat. In medium bowl, combine mayonnaise, parsley, chives, Worcestershire, and lemon juice; mix ...
96. CRAB RING
Sprinkle gelatin over water to soften; stir over hot water until dissolved. Beat into cream cheese until smooth. Stir in next 5 ingredients ...
97. CRAB A LA CONWAY
SAUCE: Melt butter in pan, ... casserole. Cover with crab and pour sauce over. Cover ... your oven. Chicken or veal can be used instead of crab.
Sprinkle gelatin over water to ... crackers. Makes 3 cups. You can also use shrimp or lobster; stone crab is really the best but not always available.
99. CRAB SOUFFLE'
Combine crab, celery, onion, mayonnaise and ... party. Baked ham is a compatible accompaniment in case guests cannot eat seafood. Serves 6 to 8.
100. CRAB LOG
Blend the above two together. Mix horseradish to taste with 1/2 bottle cocktail sauce. Paint over crab log. Sprinkle with parsley flakes.
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