HOT CRAB SALAD 
1/2 c. minced green pepper
1/2 c. minced onion
1/2 c. minced celery
1 (6 oz.) pkg.) Wakefield king crab (frozen), thawed and drained
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. Worcestershire sauce
1/3 c. mayonnaise
1/4 c. crushed potato chips

In 1 quart buttered baking dish, combine all ingredients, except potato chips. Sprinkle with chips. Bake at 350 degrees for 30 minutes. Makes 4 servings.

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