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HOT CRAB SALAD | |
1/2 c. minced green pepper 1/2 c. minced onion 1/2 c. minced celery 1 (6 oz.) pkg.) Wakefield king crab (frozen), thawed and drained 1/4 tsp. salt 1/8 tsp. pepper 1 tsp. Worcestershire sauce 1/3 c. mayonnaise 1/4 c. crushed potato chips In 1 quart buttered baking dish, combine all ingredients, except potato chips. Sprinkle with chips. Bake at 350 degrees for 30 minutes. Makes 4 servings. |
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