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Results 91 - 100 of 463 for key line pie
Combine cream cheese with milk, ... starts to thicken. Pour in pie crust and chill until firm. If desired, can garnish pie with thin slices of lime.
Beat condensed milk and cream cheese with mixer. Add Key lime juice a little at ... into graham cracker crust. Chill in refrigerator for 2 hours.
93. KEY LIME PIE
Beat egg yolks until lemon ... filling mixture. Pour into pie shell. Top with meringue and bake in a slow oven, 330°F, until golden brown.
94. KEY LIME PIE
Mix all ingredients well and place into graham cracker crust. Refrigerate 3 to 4 hours before serving.
Thoroughly mix lime juice, condensed milk, egg yolks and mango puree. Beat egg whites with dash of salt to stiff peaks. Fold in mango ...
Mix together first 3 ingredients ... beaten egg whites with spoon. Put in pie shell and bake at 400 degrees for 10 minutes or less or until it sets.
For the Crust: Preheat oven ... a 9-inch glass pie plate with some of the ... with large dollops of whipped cream and thin slices of Key lime.
Combine milk and vanilla. Freeze ... into 2 cooked pie shells or you may use ... baking dish. Garnish with lime slices and zest. Makes 16 servings.
99. KEY LIMEADE PIE
Thaw frozen juice. Pour juice ... stir. Pour into pie crust and chill in refrigerator ... great because it is quick, easy, and requires no cooking!
Generously prick pie crust with fork. Bake in ... with whipped cream and lime slices as desired. Store in refrigerator. Yield: 8 to 10 servings.
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