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Results 91 - 100 of 223 for kabob marinades
91. SHISH KABOB
Note: If using bamboo skewers, soak in water 30 minutes before using so they're less likely to burn. Metal skewers are preferred because of ...
92. SHISH KABOB
Cut lamb into 1 1/2 ... fresh lettuce leaves for sandwiches. A leafy green salad is a wonderful accompaniment to shish-kabob. About 4-5 servings.
Note: Soak skewers in water for 30 minutes before using to prevent burning. Arrange sirloin, pineapple, green peppers and onions ...
Tip: Soak bamboo skewers in water for 15 minutes before using to prevent burning. Spear sirloin, pineapple, green peppers and onions ...
Marinate meat at least 2 hours in Sweet Baby Ray's Marinade. Wash and cut all vegetables and thread onto skewers, including meat. Cook 12- ...
96. VEGETABLE KABOBS
Cook eggplant in boiling water for 3 minutes, carrots for 8 minutes, and unpeeled potatoes for 20 minutes (cut into halves). Place ...
Combine sauces, vinegar, oil and ginger to make a marinade. Add lamb cubes and marinate 4+ hours or overnight in the fridge. Tip: Marinate ...
In a medium bowl, place ... marinade and brush on kabobs. Microwave on High for 8 to 10 minutes or 1 1/2 minutes per kabob if cooked separately.
1. Thread chicken, bell pepper, ... Pour marinade over kabobs. Cover and marinate in ... will keep them from catching on fire during grilling.
Cut steak into 1 or ... steak onto shish kabob skewers alternating with vegetables. Grill ... zucchini for 5 minutes before grilling, if desired.
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