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Results 91 - 100 of 240 for jello iceing
Combine pie filling with 2/3 cup sugar and 1/4 cup water in saucepan. Mix in 3 egg yolks. Add remaining 2 cups water. Cook and stir to full ...
92. FRUITY ICE POPS
Dissolve gelatin and sugar in ... and pour into ice pop molds, or plastic or ... firm, 8 hours or overnight. Makes 28 small or 8 or 9 large pops.
Combine this and freeze in electric ice cream freezer. One serving equals two cups. Two ... 1 milk, 1/2 fruit, 1/2 egg exchange and 8 calories.
Mix all ingredients together and pour into ice cream freezer. Add enough milk ... pineapple and peach. Just use the peach or pineapple jello and fruit.
Dissolve jello in boiling water. Add sugar ... eggs, milk, cream, vanilla and strawberries. Add to jello and mix. Pour in freezer can and freeze.
Prepare whipped topping mix with 1/2 cup of the milk as directed on package, using small mixer bowl. Add remaining milk and pudding mix. ...
Mix sugar and 1 quart ... stir. Pour into ice cream freezer container. Mix pudding ... chocolate ice cream, use chocolate pudding and chocolate milk.
Add Jello to boiling water, then add strawberries. Add 1/2 cup whipping cream, mix well. Pour into pie shell. Chill until firm.
99. FRUIT ICED CAKE
Dissolve 1 package jello in 4 tablespoons cold water. ... before. When ready to serve, cut in pieces and cover with whipped cream or Cool Whip.
1. Thoroughly blend milk and ice cream in a bowl. 2. ... about 1 minute. 4. Pour immediately into pie shell. 5. Chill until set, about 3 hours.
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