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Results 91 - 100 of 103 for jam pie
Mix rhubarb and sugar and let stand overnight. Boil 10 minutes. Add pie filling, bring to a boil. Add Jello and put in jars and seal.
Cook rhubarb and sugar together about 10 minutes. Add pie filling and cook another 10 ... what kind of pie filling. Freeze or seal in hot jars.
Cook rhubarb until tender. Add ... more minutes. Add pie filling. Cook few more minutes. ... Jello. Pour in jars and seal. Store in refrigerator.
Cut rhubarb and cook in ... stirring constantly. Add pie filling and cook 5 to ... use strawberry Jello instead of raspberry Jello if desired.
95. APRICOT JAM
Boil first 3 ingredients for 10 minutes. Add 2 boxes of Jello--stir until dissolved. Pour into jelly jars (need not be sealed). Cool and ...
96. RHUBARB JAM
Mix rhubarb and sugar together ... and mix in orange Jello and apricot pie filling. Cook again to a boil. Put in clean jars and seal with wax.
97. RHUBARB JAM
Mix rhubarb, sugar, and water ... 10 minutes. Add pie filling and cook 10 minutes ... Put in sterile jars and seal with wax or put in freezer.
98. RHUBARB JAM
Cook rhubarb in water until ... 1 minute. Add pie filling. Cook 5 minutes. Take ... Jello - peach pie filling Put pie fillings in blender to puree.
99. EASY RHUBARB JAM
Cook until rhubarb is soft. Then add 1 cup cherry pie mix. Heat until boiling, add ... seal. You can use apricot pie mix and apricot Jello instead.
100. RHUBARB JAM
Boil until rhubarb is tender. ... Add 1 can pie filling mix. Boil 5 minutes. ... Apricot Pie Filling: Apricot or lemon Jello. Very good on ice cream.
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