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Results 91 - 100 of 103 for italian vegetable pizza
91. POCKET PIZZA
Heat the oven to 425 ... with shortening. Prepare pizza dough. Roll into a 12-inch ... Knead 10 times. Cover with a bowl; let stand 15 minutes.
92. VEGETABLE PIZZA
Arrange rolls flat, pinching edges ... after it has cooled. Arrange and pat down vegetable and cheese. Refrigerate for 2 hours before serving.
Brown beef and sausage in skillet over medium heat. Add onion, saute until onion is limp and sausage is completely browned. Drain. Add ...
94. VEGETABLE PIZZA
Spread crescent rolls on cookie ... Cool crust. Mix cream cheese and mayonnaise. Dressing, spread over crust. Top with vegetables, cut and enjoy.
95. VEGETABLE PIZZA
Lay out crescent rolls on ... small pieces. Cut up fresh vegetables and put on top. Top with grated cheese. Tastes best the same day you make it.
Prepare spaghetti as package directs; ... baking dish) with vegetable cooking spray. Spread spaghetti mixture ... before cutting. Refrigerate leftovers.
Prepare spaghetti as package directs; ... roll pan with vegetable cooking spray. Spread spaghetti mixture ... before cutting. Yield 8 servings.
98. VEGETABLE PIZZA
Unroll dough and press into 15 x 10 x 1 inch pan. Bake at 375 degrees for 13 minutes. Cool. Beat together cream cheese, salad dressing and ...
99. SPAGHETTI PIZZA
Prepare spaghetti as package directs; ... roll pan with vegetable cooking spray. Spread spaghetti mixture ... minutes before cutting. Serves 8.
100. GOOD 'N EASY PIZZA
Dissolve yeast in warm water. ... out dough onto pizza pan or cookie sheet. Spread ... cheese. Bake 20 to 25 minutes at 425 degrees. Makes 2 pizzas.
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