1 pkg. crescent rolls
1 pkg. Italian cream cheese
3/4 c. mayonnaise
1 pkg. dry buttermilk dressing mix
Grated carrots
Grated cheese
Broccoli flowerettes
Chopped seeded tomatoes
Sliced ripe olives
Sliced radishes

Arrange rolls flat, pinching edges together. Pat dough down. Bake at 350 degrees for 12 minutes. Should be brown. Cream together cheese, mayonnaise and dressing mix. Spread gently and evenly over the cooked crust after it has cooled. Arrange and pat down vegetable and cheese. Refrigerate for 2 hours before serving.