Results 91 - 100 of 337 for italian meatballs no bread crumb

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Simmer chicken in salted water in large kettle until tender. Remove chicken and debone. Return cut-up chicken to kettle. Roll a little ...

Combine all sauce ingredients in ... and roll into meatballs. Put meatballs into sauce, ... their own amount of sauce on. Serves 6 to 8 people.

Combine ingredients. Put tablespoon butter and crisco shortening in pan so it doesn't splatter. Fry until done. Rub Crisco on hands if meat ...

Mix ingredients well. Then roll ... lightly (optional). Place gently into Italian sauce 1/2 hour before sauce is done. Double portions for 2 pounds.

Mix all ingredients well. Form ... 425 degrees for 12 minutes, turning after 6 minutes. Add to your favorite Italian sauce and pasta. Abondanza!



Mix all ingredients. Shape into balls. Place on oiled or PAM sprayed baking sheet. Bake at 350 degrees for about 15 - 20 minutes. Add to ...

Place chicken pieces, water and ... and drain. Prepare meatballs and bake at 400 degrees ... meatballs to broth with greens. Simmer and add pastine.

Combine eggs, milk, bread crumbs, salt and pepper. Add ... (1 1/2 inch) meatballs. Brown in hot skillet. ... and some sauce. Makes 8 sandwiches.

In a large bowl, mix thoroughly, turkey, bread crumbs, eggs, cheese, parsley and ... and oregano while cooking. Serve with your favorite pasta.

Combine all ingredients WELL with ... 2 inch round meatballs; if making for soup, ... dinner for 6 to 8 people, PLUS enough for a soup dinner.

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