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Results 91 - 100 of 1,310 for in mushroom soup
Place water, chicken, celery, carrot, ... leaf and pepper in a large saucepan; bring to ... dry and slice mushrooms (should make about 5 1/2 ... 40 minutes. Serves 8.
Trim tough ends of mushrooms, remove stems - set ... mushroom caps thinly. In 4 quart saucepan over medium ... reheat just until soup is boiling. Makes 8 servings or 7 cups.
Skin chicken and slice into ... boil; simmer chicken in this for 5 minutes. Saute mushrooms for a few minutes in ... slice in each bowl. Serves 5.
Heat butter in saucepan. When melted add onion ... medium heat. Add mushrooms, spices and lemon juice, ... a boil. Cook soup, uncovered 15 minutes over ... croutons. Makes 4 servings.
Drain and dice artichokes. Heat butter, saute onions and mushrooms for five minutes. Stir in flour; cook slowly for two ... seasonings. Yield: 6 servings.
Saute mushrooms and onions in butter. Remove mushrooms and onion; ... may be added if soup becomes too thick upon standing. 6 one cup servings.
Chop leeks and mushrooms. Place in chicken broth and spices. Simmer until tender.
In 3-quart saucepan over medium heat, in hot oil, cook mushrooms and onion with garlic and ... flavors. Garnish with Parmesan cheese. Makes 6 cups.
Boil barley in water for 1 hour or ... Add butter and mushrooms with liquid. Before serving, take cup of hot soup and stir into the sour ... soup stock. Serves 6.
Combine 2 tablespoons each butter, ... and chicken stock in a large skillet. Place over ... in skillet. Saute mushrooms and leeks lightly. Add to soup. Combine wine, shallot and ... Makes 2 1/2 quarts.
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