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Results 91 - 100 of 107 for in duck sauce
91. DUCK A L'ORANGE
Heat oven to 325 degrees. Place duck and chicken breast up in roasting pan. Melt butter in ... melted. Measure orange sauce; reserve 1/2 sauce to ... or freeze or serve.
Overall timing: 1 hour 2 ... gas 6. Sprinkle duck inside and out with salt ... on wire rack in roasting tin. Roast for 20 ... thoroughly with the sauce. Cook for 5 minutes. ... Serve the rest separately.
93. STEWED DUCKS
Brown duck pieces in butter in a skillet. Transfer ... parsley. Bring this sauce to boil and simmer 5 ... flour and water paste. Serves about 4.
Preheat oven to 450 degrees. Sprinkle ducks with salt and pepper inside ... potato or apple in the cavity to soak up ... wine, chicken into sauce and blend with flour and ... and pour sauce over.
Mix all ingredients (except ducks) to make barbeque sauce. Split thawed ducks in half and flatten. Place on ... basting. Simmer, covered, 5 minutes.
96. DUCK A L'ORANGE
Wipe ducks dry inside and out, season ... pepper, and place in roasting pan close together, breast ... to remaining orange sauce. Pour in remaining water ... orange sauce. Serves 4.
1. Roast the 2 duck breasts in a hot oven for about ... Meanwhile, prepare the sauce. 2. Puree the pears ... sauce and pour over the duck to serve.
If necessary remove loose fat from duck, put in skillet with a little water ... form a reduced sauce. Return fennel and duck ... with reserved fennel leaves.
Rinse and dry duckling, sprinkle ... with fork. Roast duck at 325 degrees for 30 ... degrees. Heat butter in pan, add giblets, neck, onion, ... add juices to sauce. Pour sauce over duck ... sauce in gravy boat.
100. CHERRY - GLAZED DUCK
Roast ducklings 1 1/2 hours ... Remove and cut in half. Remove excess fat. Heat ... Spoon half of sauce on top of ducklings and ... remaining sauce. Serves 4.
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