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Results 91 - 100 of 187 for iced tea
91. ICE TEA
Put tea and sugar in pan. Pour ... into pitcher or container which contains 4 cups of cold water. When ready to serve, pour over ice in glasses.
Bring water to boiling. Pour over tea. Steep for 15 minutes. ... and stir. Makes 2 quarts, enough for two gallons tea. Add real lemon to taste.
Begin with bringing 1 quart ... boil. Pour over tea bags in a glass pitcher. ... glass full of ice. Tea is made strong, ... refreshing glass of tea.
94. TEXAS ICED TEA
Put spices in 2 quarts ... strong boil. Add tea and remove from range. Steep ... fruit juice and 4 cans water. Pour over ice in tall glasses.
Combine tea, sugar, and concentrate. Just ... pour over crushed ice in glasses. Yields: 10 servings. Steep 2 ... tea bags in 3 quarts of water.
96. ICED TEA
Boil a pan of water ... stove. Add 7 tea bags and leave set. Mix ... water. Stir. Take ice cubes and put in tea ... if needed with water or ice.
Bring water to a full ... heat and add tea bags, lemons cut in half ... sweetener or sugar. Store in a large covered container for as long as 3 days.
98. ICED TEA CUBES
In 1 quart pitcher, combine 3 cups strong brewed tea, cooled and 1/4 cup ReaLemon. Pour into ice cube trays. Place 1 piece ... Freeze. Use in iced tea. Makes about 3 dozen.
99. ICED TEA
Let steep for 15 minutes. Add: Chill and serve.
Dissolve tea with hot water. Next add ... (enough to taste good). Add sugar, mix. Add lemonade without adding extra water. Taste, adjust accordingly.
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