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Results 91 - 100 of 148 for how to mussel
Or can use 16 oz. ... chopped. Preheat oven to 425 degrees. Heat olive oil ... pepper. Place frozen mussels-in-shell on the bottom of ... or ziti. Serves 4.
Preparation time: 15 minutes. Cooking ... 4 servings. Clean mussels and debeard. Place in Dutch ... remaining ingredients and return to boil and serve.
Cover bottom of large pot ... and garlic. Bring to boil. Scrub mussels and remove byssus thread or ... over or use meats in a favorite recipe.
In a large saucepan, cook ... and pepper. Bring to boil, stirring occasionally. Reduce heat, ... taste. Add cleaned mussels to prepared sauce. Cover, cook ... of macaroni and sauce.
Wash and scrub mussels. Peel off beard. Discard ... aside. Heat oven to 350 degrees. Saute onions and ... potatoes or home fries and green beans.
96. MUSSELS FREDSO
Wash mussels in lightly salted water and ... with enough water to cover. When mussels open, remove ... Italian or French bread recommended. Serves 4.
Sauté garlic and pepper flakes ... garlic just begins to color, 2-3 minutes. Add tomatoes, ... stirring once. Add mussels and brandy, cover and cook ... lemon rind. Serving Size: 6
98. MUSSELS IN WINE
Sort and scrub mussels, trim off byssus around ... and seasonings. Bring to a boil; add mussels, cover ... servings or 8-10 appetizer servings.
Clean mussels and cut off beards with ... put on a platter. Strain liquid to remove and sediment and pour stock over mussels. Makes 4 servings.
100. MUSSELS JAMBALAYA
Preheat oven to 350 degrees. In a medium ... is tender. Add mussels, stirring them in so ... Serve immediately. Garnish with lemon. Serves 6-8.
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