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Results 91 - 100 of about 900 for how to make slush
91. FRUIT SLUSH
Mix together. Freeze in containers. Before serving, thaw slightly and add one liter of 7-Up.
Dissolve Jello in hot water; mix in everything else except ginger ale. Freeze this mixture completely (about 6 hours before needed). Take ...
Combine water and sugar and ... lemonade concentrate. Freeze. To serve, fill glass 1/2 full with slush and add spritzer (club soda, ... 1 1/2 cups sugar.
94. ICE TEA SLUSH
1 c. sugar 1 (12 ... sugar in tea. Add remaining ingredients. Freeze 24 hours. Fill glass with slush. Pour Sprite/gingerale over slush. Enjoy!
(Or use 1 cup fresh ... mold; freeze 5 to 6 hours or overnight until ... of orange to each glass as a garnish. Makes about 16 (1 cup) servings.
96. FRUIT SLUSH
All fruits are to be cut in bite sizes. ... and serve in slush consistency. May be refrozen several ... treat. The bananas remain nice and white.
Combine all ingredients except ginger ale; stir until drink mixture dissolves. Divide mixture evenly into 4 gallon-size; heavy-duty zip top ...
98. FRUIT SLUSH
One package frozen strawberries or raspberries and red or green grapes may also be added. Freeze. Thaw to a slush consistency before serving.
99. HALLOWEEN SLUSH
Mix all ingredients together except ... and freeze 4 to 5 hours. Remove from freezer ... 1/2 full of slush. Fill remainder of glass ... quarts 7-Up or gingerale.
100. HURRICANE - SLUSH
Mix and freeze. Serve with chilled lemon lime, ginger ale or club soda.
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