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Results 91 - 100 of 106 for how to make gnocchi
In large pot, boil potatoes ... adding enough flour to form soft pliable dough not ... large pot poach Gnocchi in boiling water and cook ... to pass the cheese.
92. SPINACH GNOCCHI
Defrost spinach, put through sieve to squeeze water. Put 4 tablespoons ... dish. Put each gnocchi in baking dish. Do not ... until cheese is melted.
93. SPINACH GNOCCHI
Cook spinach according to package directions. Drain well; let ... to for oval gnocchi; place on flour. Repeat ... light brown, 2 to 3 minutes.
94. GNOCCHI
Cook first 4 ingredients in ... minutes. Serves 4 to 5. This dish may be ... later. A good substitute for potatoes or other starch. Rather rich.
95. GNOCCHI
Form well with flour on ... they all rise to surface remove with a slotted ... lightly over cut pieces to prevent them from sticking to each other.
96. GNOCCHI
Mix to form dough. Form into 1 inch balls and drop in boiling water to cook. Cook until tender.
97. SQUARE GNOCCHI
Step 1: Preheat oven to 400 degrees. Bring milk to ... diamond shapes and serve. Accompany with Pomodoro Sauce or any Italian red sauce, if desired.
98. TEX-MEX GNOCCHI
Line a cookie sheet with ... small bubbles start to form around edge (do not ... minutes or until cheese is melted and bubbly. Makes 4 servings.
99. GNOCCHI
Mix up 2 cups of ... well and start to knead until you have a ... they don't stick together. (Pieces should be approximately 1 inch in length.)
100. GNOCCHI
Heat milk to scalding in 3 quart saucepan; ... and/or 550 degrees. Broil with tops 2 to 3 inches from heat until golden brown, about 3 minutes.
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