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Results 91 - 100 of 3,030 for how to make coleslaw
A can of crushed pineapple ... salad dressing waiting to happen. Naturally sweet, tart and ... bottled vinaigrette. To make the dressing, purée all of ... Potassium 8%DV *Daily Value e
Mix together and store in refrigerator for 24 hours before serving. Will keep in refrigerator for 3-4 weeks. Good good good!
Place vegetable oil, sugar and vinegar in saucepan. Bring to rolling boil. Scramble egg add ... hours. This is enough for a small head of cabbage.
“The Secret Dressing”... Seven Seas Viva Italian Dressing (not lite or fat free). Sometimes I add a splash of Parmesan Caesar or Ranch ...
In a large bowl, stir ... (about 1 cup) to taste. Refrigerate for at least one ... serving. Taste and adjust sugar and lemon juice as desired.
In a large bowl, whisk ... vinegar. Add cabbage and carrots. Season with salt and pepper. Let sit for at least 15 minutes to allow flavors to meld.
Add first three ingredients into bowl and mix thoroughly. Pour onto cabbage and stir until desired consistency. Enjoy!
In a large bowl, mix ... Add sugar, mix well until fully blended. Add sauce to cabbage mix, mix very well. Refrigerate for at least 12 hours.
Grate the head of cabbage ... Bring other ingredients to a boil, stirring constantly. Pour ... cabbage/onion mixture. Best if refrigerated overnight.
100. ASIAN COLESLAW
In a bowl, combine oil ... oil. In a large bowl, combine cabbage, bell peppers, carrots and radishes. Drizzle with dressing, toss gently to coat.
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