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Results 91 - 100 of 105 for hot honey chicken
In a medium saucepan, combine ... heat just until hot. Arrange chicken thighs in a single layer ... excess mayonnaise mixture. Makes 8 servings.
Cut chicken in 2" squares. Combine flour, ... and float on hot fat. When fat is hot, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... glaze after 10 minutes.
1. Cut chicken in 2-inch squares. For appetizers, ... and float on hot fat. 4. When fat is ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... or at room temperature.
Cut chicken in 2 inch squares; combine ... When fat is hot, add chicken, half at ... meat, soy sauce, honey, sherry, garlic, and ginger ... or at room temperature.
95. CHICKEN POPS
1 c. pancake and waffle ... sour sauce or honey to serve Spread chicken breasts flat, place between 2 ... drop into moderately hot oil. Fry 3-4 pieces 2 ... sour sauce or honey.
Preparation: cut chicken in 2 inch squares. For ... and float on hot fat. When fat is hot, ... Meanwhile, heat soy, honey, sherry, garlic and ginger ... or at room temperature.
Pound lightly chicken breasts to 1/4 inch thick. ... pan until real hot. Dredge chicken in flour, ... of pan. Add honey, mustard and chicken gravy ... Garnish. Finish the wine.
1. Cut chicken into 1-inch pieces; set aside. ... salsa, peanut butter, honey, orange juice, soy sauce ... medium-high heat until hot. Cook and stir chicken ... salsa. Garnish, if desired.
Cut green pepper into 1/2 ... cornstarch 1/3 c. honey 1/3 c. red wine vinegar ... halved and boned chicken breasts into 1 inch pieces; ... cubes in deep hot oil (365 degrees) for 5-6 ... through. Makes 4-6 servings.
100. STUFFED CHICKEN LEGS
Cook rice according to directions on package, substitute chicken broth for water and add ... Saute mushrooms in hot oil and garlic for 3 ... dish, glaze with honey and paprika. Bake in hot ... legs, not over them.
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