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91.
HOT DOG CREOLE
Saute all chopped vegetables in oil. Add soup and water. Add
hot dogs
and spices. Let simmer and serve. Delicious over rice or noodles.
Ingredients: 12 (garlic .. oil .. peppers .. salt .. sauce .. soup ...)
92.
HOT DOG OR HAMBURGER BUN PIE
Open buns and put them ... for 20 minutes or until done. Serve warm or cold. You can use
hot dog
buns or hamburger buns. This is like an egg pie.
Ingredients: 6 (buns .. eggs .. milk .. sugar .. vanilla ...)
93.
COCKTAIL HOT DOGS
Heat jelly and chili sauce. Correct with chili powder to taste. May be used as barbecue sauce without
hot dogs
.
Ingredients: 4 (jelly .. sauce ...)
94.
ITALIAN HOT DOGS
In large fry pan, add ... from pan. Fry
hot dogs
until browned lightly. Return all ... will be bitter. Serve on hoagie roll or with Italian bread.
Ingredients: 7 (middle .. oil .. slices ...)
95.
QUICK HOT DOG CASSEROLE
Melt butter and add flour ... green beans and
hot dogs
in a 1 1/2 qt. ... Sprinkle cheese and crumbs on top. Bake in 350°F oven for 30-40 minutes.
Ingredients: 10 (beans .. cheese .. crumbs .. dogs .. flour .. milk ...)
96.
BBQ HOT DOGS & SAUERKRAUT
Melt butter. Add onion and ... until tender. Add
hot dogs
and brown lightly. Combine chili ... bake in 350 degree oven for 20 minutes. Serves 6.
Ingredients: 9 (fashion .. mustard .. onion .. salt .. sauce ...)
97.
BEANS AND HOT DOG CASSEROLE
heat oven to 400 degrees. In medium saucepan combine
hot dogs
, pork and beans, catsup, ... until biscuits are golden brown and no longer doughy.
Ingredients: 7 (beans .. biscuits .. catsup .. cheese .. onion ...)
98.
MEXICAN HOT DOG
Cook
hot dogs
until done. Place in buns. ... nacho cheese over
hot dogs
. Spoon salsa on top of nacho cheese. Garnish with jalapeno pepper slices.
Ingredients: 5 (buns .. dogs .. microwave .. slices ...)
99.
HOT DOG CHEESE WRAP
Place bacon between 2 sheets ... stacks. Cut each
hot dog
lengthwise in half, almost through. ... cheese can be substituted for cheddar cheese.)
Ingredients: 5 (bacon .. buns .. cheese .. dogs .. mustard)
100.
HOT DOG APPETIZERS
In small saucepan, heat jelly and mustard to a slow simmer. Add
hot dogs
, simmer 3 minutes. Serve in a fondue pot.
Ingredients: 3 (jelly .. mustard .. pieces)
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