Have 3 bowls for dipping. Dip each piece of chicken in flour, egg and milk ... then fry in hot oil until golden brown. Drain on paper towels. Serve hot.
Boil chicken with salt until tender. In ... cayenne, and mustard. Dip chicken pieces into it and ... and deep-fry in hot oil until brown. Serve hot ... Kids will love it!
Preheat oven to 325°F. Dip each piece of chicken in egg. Next, dredge each ... Brown chicken in hot oil. Drain on paper towels. ... servings. Preparation time: 1:00.
1. Cut chicken in 2-inch squares. For appetizers, ... salt and pepper. Dip chicken in eggs, then coat ... and float on hot fat. 4. When fat is ... or at room temperature.
Cut chicken in 2 inch squares; combine flour, salt, and pepper. Dip chicken in eggs, then coat ... When fat is hot, add chicken, half at ... or at room temperature.
Preparation: cut chicken in 2 inch squares. For ... salt, and pepper. Dip chicken in eggs, then coat ... and float on hot fat. When fat is hot, ... or at room temperature.
Cut chicken in 2" squares. Combine flour, salt and pepper. Dip chicken in eggs, then coat ... and float on hot fat. When fat is hot, ... glaze after 10 minutes.
Preheat oven to 350 degrees. Mix together chicken, green chilies, and green ... small frying pan. Dip each tortilla into hot oil for about 3 seconds, ... serve hot. Serves 6.