Results 91 - 100 of 145 for honey mustard salad dressing

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Combine all, except oil, mixing well. Blend in oil. Chill about 1 hour before serving. Makes about 2 cups. Keeps very well in refrigerator.

Combine ingredients in a blender or shake in a pint jar vigorously.

Mix all but oil. Pour oil into mixture very slowly, beating constantly with electric mixer. Serve on mixed fresh fruits. Makes 2 cups.

Combine all ingredients and mix well.

Mix ingredients thoroughly and refrigerate. Makes approximately 2 quarts.



Put all ingredients in blender container in order listed; cover and run on high about 30 seconds or until smooth. May be prepared with ...

In a blender, blend together all ingredients except the oil. Gradually add the oil, beating constantly until mixture thickens. Store in a ...

Mix dry ingredients. Blend in honey, vinegar, lemon juice. Add oil in a slow stream, beating ... with electric mixer until thick. Makes 2 cups.

Mix in blender until it becomes a creamy off white color. Do not over blend.

Combine all ingredients in bowl; mix well and chill. Serve over fresh fruit salad. Makes 1 cup.

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