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Results 91 - 100 of 398 for home made beef sticks
Cook and drain noodles. Brown and drain ground beef. Add soup and water to beef and noodles. Simmer for 20 to 30 minutes.
92. ROAST BEEF HASH
Melt butter in heavy skillet. ... done. Add roast beef and enough water to hold ... Let simmer uncovered until brown, turn, and brown other side.
93. DRIED BEEF GRAVY
Melt butter in frying pan. Add dry beef until slightly brown. Add flour ... minutes (until thickens). Serve over baked potatoes. 4 to 6 servings.
In small bowl, stir together ... spray surface with non-stick cooking spray. Remove eight large ... half of corned beef, carrots and potatoes. Spoon ... bowl. Makes 4 servings.
Soak the rice sticks in warm water for 15 ... leaves. Slice the beef as thinly as possible across ... hoisin sauce and/or chili sauce to taste.
Partially freeze meat. Slice paper ... if necessary. Add beef; stir-fry until tender. Dissolve ... and set aside while cooking above. Serves 4.
97. BEEF STEW
Cube beef in bite size pieces. Flour ... and potatoes into bite size pieces. Add 1/2 stick butter and simmer until vegetables are fully cooked.
Melt butter in heavy pot. Add beef and cook until brown. Add ... spoonfuls into stew and cover. Cook for 15 minutes or until dumplings are done.
99. BEEF STROGANOFF
Melt butter in large saute pan at medium heat. Chop beef and onions into small cubes ... Cook noodles. Serve stroganoff over noodles. Serves 6.
100. BEEF STIR FRY
Cut beef strips into bite-size pieces. Peel ... mix well. Simmer to sauce starts to thicken. Remove from heat. Serve over or with cooked rice.
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