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Results 91 - 100 of 105 for hi-ho crackers
Shred cabbage; place in enough ... to taste. Crumble crackers. Cut up cheese finely ... pour into baking dish. Bake at 350 degrees until browned.
92. HOLIDAY QUICHE
Heat oven to 400 degrees. Combine flour and cracker crumbs. Cut in Crisco. Sprinkle ... Great for brunch or cut in small pieces for an appetizer.
93. HEAVENLY CHICKEN
Dip skinned breasts in melted ... Roll in crushed crackers. Spray baking dish with ... Uncover. Bake 10 to 15 minutes longer. Chicken will brown.
94. SCALLOPS
Dip scallops in crumbs, then egg, then crumbs again. melt butter in pan; arrange scallops and bake at 425 degrees for 15-20 minutes.
Melt butter and mix in cracker crumbs. Reserve half of crumb ... Spread on top of Cool Whip, then freeze. Let stand a few minutes before serving.
96. HI-HO MEAT LOAF
Mix ingredients and bake at 400 degrees for 1/2 hour. Then turn down oven to 325 degrees and bake for 1 more hour.
97. HI HO COOKIES
In top of double boiler ... minutes. Spread on crackers. Place on cookie sheet ... stick melted butter, 2 cups powdered sugar and a little vanilla.
Cook broccoli, set aside. Mix together everything except broccoli, ham and crumbs. Add broccoli and ham, mix well. Place in buttered ...
99. HI HO MEAT LOAF
Mix all and bake at 400 degrees for 30 minutes, then 325 degrees for 1 hour.
100. HI-HO DELIGHT
Mix crackers crumbs and sugar. Melt butter ... and cherries. Pour all ingredients in casserole. On top add cracker crumbs and cherries. Chill.
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