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Results 91 - 100 of 124 for hawaiian pie
In large saucepan, combine 1 ... Pour filling in pie shell. Heat oven to 400 ... minutes or until lightly browned. Refrigerate leftovers. 8 servings.
92. HAWAIIAN PIE
Stir together milk, pineapple and ... Refrigerate for 3 to 4 hours. Note: Everyone loves this pie even though it was in the paper as a children's recipe
93. HAWAIIAN PIE
Bring pineapple, flour and sugar ... bananas. Pour into baked pie shells or graham cracker and refrigerate. Serve with whipped cream. Makes 2 pies.
94. HAWAIIAN PIE
Cook pineapple, flour and sugar ... Slice bananas in pie shell, sprinkle coconut over the ... Top with whipped topping. Chill at least 4 hours.
95. HAWAIIAN PIE
Mix and spread in crust. Place 2 bananas, sliced, on top this. Mix together and spread on top of pie. Makes 2 pies.
96. HAWAIIAN PIE
Mix all ingredients together and pour into 2 unbaked 9" pie shells. Bake in 375 degree oven for 35 minutes. After pie cools, top with Cool Whip.
97. HAWAIIAN PIE
Combine melted butter and sugar ... pour into unbaked pie shell. Bake at 350 degrees ... oven and let set 5 minutes. Remove and cool on cake rack.
Combine drained pineapple, brown sugar, the 1/4 cup coconut and the 2 tablespoons butter; spread over bottom of pastry shell. Cover edge of ...
99. HAWAIIAN PIE
Bing cherries or other fruit ... and pour into pie shells. Chill for a couple ... fast, refreshing dessert and it is a nice compliment to any meal!
Beat eggs; add Karo, sugar, ... Preheat oven to 450 degrees. Bake pie 10 minutes and reduce heat to 300 degrees. Bake an ... 20 to 30 minutes.
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