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Results 91 - 100 of 197 for hard candy
91. HARD CANDY
Sprinkle 18 x 24 inch ... of syrup form hard and brittle threads in cold ... Pour onto foil. Cool; break into pieces. Store in airtight container.
92. MOM'S HARD CANDY
Boil to hard crack stage (295 degrees). Remove ... greased pan 10 x 15 x 1. As it cools, you can cut with scissors or break in pieces after it cools.
Boil to 300 degrees F. Add 1 teaspoon vanilla. Pour into warm pizza pan. Cover with melted white chocolate wafers (or milk chocolate bars, ...
94. HARD CANDY
Mix first 3 ingredients in ... of syrup form hard brittle threads in cold water. ... degrees using a candy thermometer. Then pour over peanut ... so. (Tastes like Butterfingers.)
(This can be used to make lollipops in molds. It's one of our daughter's first recipes. I don't know where she got it, but she came home ...
96. HARD CANDY
Mix first 3 ingredients in ... of syrup form hard brittle threads in cold water. ... onto lightly greased cookie sheets. Cool, break into pieces.
Mix first 3 ingredients in ... from heat. After candy has stopped boiling, stir in ... powdered sugar. Store in airtight containers. Makes 4 pounds.
Boil until thermometer reaches hard crack (300 degrees). Take off ... It will be very hot. Work quickly as it hardens fast. Butter your hands.
Combine in heavy saucepan or ... and put in candy thermometer. Cook to 310 degrees. ... flavor. The flavorings are concentrated oil flavorings.
100. HARD CANDY
Sprinkle an 18 x 24 ... of syrum form hard and brittle threads in cold ... Store in air-tight container. Note: Purchase flavoring at drug store.
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