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Results 91 - 100 of 152 for halibut fish
1. Melt the butter in ... 2. Add the fish fillets and continue to simmer, ... Sprinkle with parsley. May add 1/2 cup heavy cream just before serving.
92. HERB-BAKED FISH
Place frozen fish in a 10 x 6 ... pour cream over all. Bake uncovered in a moderate oven at 350 degrees for about 40 minutes. Makes four servings.
Preheat broiler. Meanwhile if using ... portions. Place the fish on a greased rack of ... more or until crumbs are slightly toasted. Serves 4.
Wash fist, pat dry and ... 20 minutes. Add fish and cook slowly for 15 ... stir after adding fish. Sprinkle with peanuts and serve. Serves 6-8.
95. FISH KABOBS
In a shallow pan, arrange the fish cubes in one layer. Combine ... from heat for 10 to 12 minutes, basting a few times with reserved marinade.
Cut fish into 6 portions. Place in ... through. To serve, place on serving platter and spoon remaining sauce from dish over fish. Makes 6 servings.
Combine broth, peel and cornstarch; ... dill weed. Place fish on lightly greased rack in ... fork. Serve remaining sauce with fish. 4 servings.
Wipe fish with damp cloth and arrange ... until fish flakes easily with a fork. Garnish with paprika. Serve with lemon wedge if desired. Serves 4.
Mix wine and salt. Marinate fish in this mixture 1 to ... crumbs. Dust with paprika and bake in a preheated oven (500 degrees) for 10 minutes.
100. BAKED FISH FOR TWO
Combine butter and liquid. In ... oven bake the fish topped with butter mixture in ... turn. Top each serving with garnish of parsley or almonds.
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