Results 91 - 100 of 1,050 for half-and-half pudding vanilla

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Soak bread in milk for ... Mix sugar, eggs, vanilla and peaches and raisins. Spread butter ... minutes. Serve warm over individual pudding servings.

Simmer rice in water with butter and salt until stiff (about 1/2 ... (or 2 pints half & half). Cover and bring ... with sugar and vanilla. Add to cream mixture ... a 2 quart bowl.

For pudding: Place raisins in small ... bowl. Pour milk and half and half over. Let soak ... with sugar, butter, vanilla and cinnamon in medium bowl. ... whipped cream and serve.

Preheat oven to 325°F. Place ... heat-proof bowl. Scald half-and half; pour over chocolate. Let ... egg yolks. Add vanilla. Add chocolate mixture to ... of the individual ramekins.

Preheat the oven to 350 ... of hot water, and let them soak for 5 ... the slices in half. Put the bread, buttered ... and stir in vanilla. In a mixing bowl, ... center of the pudding comes out clean. Serves 4.



Cook rice until done. Beat ... frothy. Add salt and sweetened condensed milk. Add evaporated ... halfway through baking time. Sprinkle with nutmeg.

Preheat oven to 350 degrees. ... or fork beat Half & Half, sugar, vanilla, salt and eggs until well mixed. Pour ... in center of pudding comes out clean. Remove pudding ... Bake at 350 degrees.

Bring milk, sugar, rice and butter to a boil, stirring ... 1/2 hour. When "pudding like" remove from oven and add Half & Half. Stir. Add vanilla. Stir again. Sprinkle with ... top if you like.

Cube and soak bread in milk and half and half. Crush with hands ... add eggs, sugar, vanilla and raisins and stir well. ... Add liquor to taste.

In a double boiler, stir the first 4 ingredients. Cover and cook over simmering water for ... Stir in the vanilla. Remove from heat and ... or eat when pudding has cooled. Wonderful on cold, rainy days.

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