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Results 91 - 100 of 218 for ground beef sausage meatball
Mix meatballs. Bake at 375 degrees ... occasionally, drain. Combine sauce mix ingredients; pour over meatballs. Cook on low heat for 30 minutes.
Combine bread crumbs, milk, soy ... onion powder. Add ground beef, sausage, and water chestnuts. Mix ... 5 dozen tiny meatballs. Note: Drain on paper ... serving, if necessary. Enjoy!!
93. DUTCH MEATBALLS
Mix all ingredients and form meatballs. Brown meatballs. Make gravy ... meatballs. Put in crockpot or covered dish in a 350 degree oven until done.
Mix all together except for tomato juice. Form into oblong shapes and put in roaster with tight cover. Pour tomato juice over and bake 2 ...
Mix thoroughly and roll into medium-small balls. Fry to brown in Mazola oil. Drain off oil and fat when browned. Cover with 1 can cream of ...
In large pan put 2 ... onion and garlic. Meatballs: 2 (1 pound) package ... crumbs. Put into pan. Cook on low for 4 hours or more. Add sausage.
Thaw and drain water from spinach. Mix all ingredients and shape into desired size. Bake in 350 degree oven for 20 to 30 minutes.
Brown sausage in large pan. After sauces ... to serving mix ground beef, egg, 1 teaspoon salt, ... is balled. Brown meatballs in frying pan. When meatballs ... Make pasta as desired.
Mix first 10 ingredients. Chill. Form into balls. Freeze or fry in deep fryer basket (drain). Place cooked balls in water and wine mixture; ...
100. MEATBALLS
Combine sausage, beef, garlic, egg, bread crumbs, ... thoroughly. Make into walnut size balls. Bake in oven until brown. Turn once. Bake at 350 degrees.
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