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Results 91 - 100 of 131 for grilled skin
Pound chicken to 1/2 inch ... Place chicken on grill over hot coals or on ... with salt to taste. Heat remaining sauce and serve with chicken.
Pour Italian dressing over chicken ... hours, turning occasionally. Put on hot grill couple minutes each side until golden color. Do not over cook.
In glass pie plate, arrange ... Preheat microwave sandwich grill with cover on upper hinge ... with tortilla chips and pickles. Makes 4 servings.
94. GRILLED CHICKEN
Wash chicken well. Combine soy sauce, beer, honey. Add chicken and marinate 3 or 4 hours or overnight. Grill, basting occasionally with marinade.
Trim all of the fat from the chicken breast and grill. Saute bacon until crisp, ... Mozzarella cheese. Place under broiler until cheese melts and serve.
96. GRILLED CHICKEN
Place chicken pieces in a ... remaining ingredients, stirring well. Pour over chicken and marinate overnight in the refrigerator. Grill slowly.
97. GRILLED CHICKEN
Combine dry ingredients in shallow ... Place on prepared grill, flesh side up over ... more or until fork tender. 4 servings. 150 calories each.
In medium bowl, combine yogurt, ... medium hot coals. Grill, turning once, until chicken ... serving plates. Serve with Yogurt Salsa. Serves 4.
99. GRILLED CHICKEN
Marinate the chicken in Dale's ... gas or charcoal grill at the level of medium ... on each side, basting twice during process with the sauce.
Mix oil, lemon juice, and ... Drain chicken well. Grill or broil over medium heat, ... through, about 5 minutes a side. Be careful not to over cook.
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