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Results 91 - 100 of 121 for green peppercorn sauce
Roll up fillets starting with ... water, lemon juice, peppercorns and bay leaf to a ... saute cucumber and green onion in butter for 10 ... cucumber ruffle if desired.
In a heavy stockpot or ... translucent. Add the peppercorns, coriander, bay leaf, tomatoes, ... batches of the sauce in a blender or food ... the center. Serves 6-8.
93. BEARNAISE SAUCE
In small saucepan combine tarragon vinegar, chopped shallots, peppercorns, and a Bouquet Garni ... butter melts and sauce starts to thicken. Continue adding ... Makes 1 cup sauce.
Slice the pork tenderloins across ... warm. Add the green peppercorns to the pan, crushing them ... minute. Serve the sauce over the pork. This sauce ... over boneless turkey cutlets.
Combine all ingredients in a ... Cook over low heat, stirring gently, do not boil. Spoon sauce over chicken and serve immediately. Yield: 1/2 cup.
96. BARBECUE SAUCE
In large Dutch oven or ... onions, red and green pepper and garlic; saute 10 ... red pepper flakes, peppercorns, cinnamon stick and bay ... stirring occasionally, until sauce is very thick and equals ... minutes. Eat and enjoy!
Put all ingredients in blender. Add cooked diced chicken. Serve on bed of lettuce.
98. CALDERETA
Marinate beef in mixture of vinegar, peppercorns and garlic for 1 to ... skillet. Add tomato sauce, bay leaf, salt, sugar ... liver sausage/spread and green peas. Stir and cook another ... stuffed olives and eggs.
In 2 quart saucepan combine 3 cups water, the peppercorns, lemon slice and bay ... will yield about 1/4 pound cooked, peeled and deveined seafood.
100. BON BON CHICKEN
Boil water in a large ... Slice the peeled green bamboo shoots or cucumber into ... and sprinkle with peppercorn powder, ginger and garlic. Mix ... paste with soy sauce, then add sesame oil, ... on table before eating).
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