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Results 91 - 100 of 1,760 for green pea cheese salad
Toss all ingredients together in a bowl. Chill until ready to serve. Serves 4- 6.
Combine mayonnaise, Italian dressing and cheese; mix well. Add remaining ingredients; toss. Cover. Refrigerate for at least 2 hours.
93. PEA SALAD
Open peas and drain. Cut eggs and put peas, eggs, onions, Cheddar cheese and celery salt in bowl and mix in Miracle Whip. Chill and serve.
94. PEA SALAD
Shred lettuce into long dish; over the lettuce, spread peas, green pepper, onion, celery, and cauliflower. ... and top with cheese. Add bacon bits last. Cover and refrigerate overnight.
95. 7 LAYER SALAD
Layer the first five ingredients ... mayonnaise over the peas. Sprinkle the sugar over ... with the shredded cheese and Bacos. Cover tightly with ... until just before serving.
Toss all ingredients together in large bowl. Chill until ready to serve.
97. GREEN PEA SALAD
Place peas in a colander bowl and ... mixture. Cover the bowl and set it in the refrigerator to chill so the flavors can mingle. Recipe serves 5 to 6.
Mix all ingredients and chill. Note: Cherry tomatoes can be substituted for peas.
Use 9"x12" pan. Put vegetables in layers as listed. Spread mayonnaise over salad. Prepare 10 hours in advance or early in day before serving.
100. 7 LAYERED SALAD
Arrange ingredients in a 9 ... Do not cook peas. Cover top layer with ... before serving sprinkle on cheddar cheese. Better the longer it sets.
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