Results 91 - 100 of 421 for green chili enchilada casserole

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Mix soup, sour cream, green chilies, and chili powder. Divide in half. Add ... tortillas. Bake, uncovered at 350 degrees for 30 to 45 minutes.

In a skillet, cook beef, ... mixture, corn chips and enchilada sauce. Top with cheese. Bake uncovered at 350°F for 8 to 10 minutes. Serves 6.

Brown meat and onion. Combine ... in greased 13x9 casserole dish. Layer meat, soup, pimentos, green chilies and remainder of Velveeta ... degrees for 30 minutes.

Brown meat, bell pepper, onion, ... water, chilies and enchilada sauce. Grease a large casserole dish. Layer tortillas, meat mixture, ... minutes. Makes 10-12 servings.

Heat together 1/2 of the chicken, soups and chilies; dilute with water if too thick. Separate frozen tortillas under running water. Heat ...



Fry tortillas in oil until ... a pinch of green onion and roll; place in ... remaining cheese and onions. Bake at 350 degrees for 25 to 30 minutes.

Brown meat and drain. Add ... soup, chicken soup, enchilada sauce, chilies and condensed milk. ... botton of a casserole dish. Pour meat and soup ... until cheese is melted.

Cook ground beef and onions together; drain. Combine remaining ingredients, except chips, in a microwave bowl. Cook in microwave until ...

In medium saucepan, combine chicken, ... pan, pour some enchilada sauce to cover the bottom ... foil and bake in 350°F oven for 30 minutes.

Brown onion in butter, add ... into 9x13 inch casserole. Top with layers of ... and cheese. Repeat. Bake for 30 minutes at 350°F. Serves 6.

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