Saute bacon in 2 1/2 ... from pan. Add onion, green pepper and celery to pan ... in flour. Add beans, carrots, parsley, bay leaf, thyme, ... when ready to serve.
Boil water. Rinse off rice ... Peel potato and carrot; boil in 1 1/2-2 ... size saucepan. Dice green pepper, onion and tomato; saute in frying ... Add corn and beans and other package of sazon. ... After potatoes and carrots boil for 30 minutes, add ... to serve over rice.
Sort, rinse and soak beans by preferred method (soak white ... during rehydration. Cook onion, celery, carrot, green onions, parsley, and garlic in ... 16 one cup servings.
Slice the carrots and parsnips. Remove all the strings from the beans, cut them into small ... flour. Add the onions, finely chopped, season with ... minute quantity of garlic.
Sort and wash beans; place in a large ... tomatoes, salt and pepper. Cook an additional 15 minutes. Cook pepper, carrots, celery and onions with beans.
Ingredients: 9 (beans .. carrots .. ham .. leaves .. salt .. tomatoes ...)