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Results 91 - 100 of 172 for granola bars
91. GRANOLA BARS
In a large mixer bowl, beat sugar, butter, peanut butter and syrup until creamy. Add egg; beat until light and fluffy. Stir in remaining ...
Heat oven to 350 degrees. ... degrees for 15 to 20 minutes or until light brown. Cool completely, cut into bars. Store in sealed container. Makes 24.
Heat oven to 350 degrees. ... and cut into bars. Store in tightly covered container up to 2 weeks. Freeze in moisture proof container up to 6 months.
Heat oven to 375 degrees. ... ingredients. Spread into pan. Bake until light brown 20 to 25 minutes. Cut into 3 x 1 1/2 inch bars. Makes 2 dozen.
95. GRANOLA BAR
Blend butter and brown sugar. Stir in corn syrup. Cook 15 minutes. Add oatmeal and chocolate chips. Cool and serve. Serves 1 person.
96. GRANOLA BARS
Mix. Pour in a 9x13 inch pan. Bake at 450 degrees for 10-15 minutes. Cut into bars. Wrap individually.
Heat oven to 375 degrees. ... minutes. Cut into 3 x 1 1/2 inch bars. Makes 2 dozen bars. If using self - rising flour, omit baking soda and salt.
Mix oats, coconut, sugar, flour, baking powder and salt together. Mix butter and syrup together. Mix boiling water and baking soda ...
99. GRANOLA BARS
Combine all ingredients and mix ... minutes, cut into bars. Cool 15 minutes longer. ... and store in refrigerator. (Good with the chopped fruit.)
100. GRANOLA BARS
Preheat oven to 350 degrees. ... warm, cut into bars and gently loosen from bottom of pan. If not sweet enough, spread with peanut butter or honey.
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