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Results 91 - 100 of 181 for gizzards
91. DIRTY RICE
FIRST: Put all of the gizzards and half of the livers ... Hint: Fresh celery leaves dropped in the pot while cooking shrimp helps destroy the odor.
92. GIBLET GRAVY
Cut away outside tough membrane from gizzard. Trim off end of ... basting juices in roasting pan as directed in recipe for roast stuff turkey.
93. DIRTY RICE
Cook rice until almost done (20-30 minutes). Brown onions in shortening, add garlic. Then mix in large pan. Dot with butter all the ...
94. DIRTY RICE
Place oil, gizzards, pork and bay leaves ... and leave covered until rice is tender, about 10 minutes. Remove bay leaves and serve immediately.
95. DIRTY RICE
Boil gizzards, livers, necks and hearts ... mixture moist. Add salt to taste. Let simmer 15 minutes more, then fold in cooked rice. Serves 15.
96. DIRTY RICE
Place chicken fat, gizzards, pork and bay leaves ... tender, about 10 minutes. Remove bay leaves and serve immediately. Makes 6 side-dish servings.
97. DIRTY RICE
Cook rice until almost done. Cut up red onions very fine and brown in shortening. Cut up giblets and put in with onions and cook until ...
98. GIBLET GRAVY
Combine butter, flour and salt; gradually add broth, giblets and eggs. Cook until thick, stirring constantly. Serve over dressing. Yield: ...
99. DIRTY RICE
Cook 2 tablespoons oil and ... is cooking, saute gizzards and pork in 1 tablespoon ... as needed to make a moist dressing. Garnish with parsley.
100. DIRTY RICE
Preheat oven to 350 degrees. ... minutes. Stir in gizzards and livers, saute until tender. ... rice is tender, about 45 minutes. 8 to 10 servings.
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