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Results 91 - 100 of about 970 for german potatos
In a large pot, cover ... well. Note: For German style, add crisped bacon bits ... mayonnaise. You may also with to add more vinegar to taste.
Scrub potatoes, rinse and boil with jackets on. After potatoes have cooled, peel and cut in 1/4 inch slices. Cook bacon and onion in hot ...
Boil potatoes with peel on and cool. Cook bacon until crisp, saving 1/4 cup fat. Cook onions in fat until tender, blend in flour, sugar, ...
Boil until tender. Drain. Run cold water over them. When cool, peel and cut into thin slices. Cut bacon into small pieces. Fry until brown. ...
Peel, shred and rinse potatoes; drain thoroughly. Spread potato and onion on paper towel; ... applesauce and sour cream. Makes 10-12 pancakes.
Cook potatoes in jackets (this ... smooth. Pour hot sauce over potato mixture, or add potatoes to sauce in skillet. Heat and serve warm. Serves 8.
Butter a 2-quart oblong baking dish. Cook potatoes in boiling salted water until tender, drain and let cool. Saute onion in butter in ...
Cook onions in bacon fat, blend flour, sugar, salt, celery seed, pepper, vinegar and water. Cook well. Add potatoes and bacon. Serve warm.
Heat drippings in skillet and add sliced potatoes, turning until light brown. Add sliced onions and cook for about 5 minutes longer. Salt ...
In large saucepan, heat 1 quart water to boiling. Add potatoes and 1 teaspoon salt and cook 20 to 25 minutes until potatoes are tender; ...
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