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Results 91 - 100 of 131 for garlic butter sauce linguine
Drain clams, reserve liquid. Saute onion and garlic in oil (butter) until tender, but not ... and pepper. Toss linguine lightly with clam sauce. Garnish with Parmesan cheese, if desired.
1. Cook linguine following package directions. 2. Meanwhile, saute garlic and oregano in oil and butter in large saucepan over medium ... pasta to clam sauce in saucepan. Toss to combine. ... lemon on the side.
Cook linguine according to package directions while preparing sauce. Drain canned clams into ... Set aside. Melt butter in a large skillet; add oil, parsley and garlic. Cook 2 minutes over ... over linguine. Serves 4.
94. WHITE CLAM SAUCE
Melt butter in saucepan; saute onion and garlic until golden. Blend in flour. ... add to clam sauce. Simmer, covered, 10 minutes. ... stirring constantly. Cook linguine following package directions until al ... pasta. Yield: 4-6 servings.
Drain juice from clams; reserve. Saute onion and garlic in oil and butter in saucepan until tender, but ... 5 minutes. Cook linguine and keep hot. Lower heat ... serve with Parmesan cheese.
In medium skillet, cook garlic in butter until golden. Add reserved clam ... over hot cooked linguine; sprinkle with Parmesan cheese. Serves 2.
Smash garlic and remove skin and cut into pieces. Melt butter in pan and add garlic, ... then simmer, stirring until thickened. Serve over pasta.
Heat oil in a heavy skillet. Add minced garlic and onions. Saute until onions ... pasta with broccoli sauce and add butter, if desired. Sprinkle grated cheese on top. Serves 4-6.
Drain clams; reserve juice. Heat butter and oil over medium heat in saucepan. Add garlic and saute. Stir in parsley, ... water for the linguine, follow directions on box.) ... in saucepan. Combine sauce, linguine and Parmesan cheese.
Saute garlic with oil and butter. "Do not over cook ... cans of clams sauce, season to taste with ... done, add clam sauce, then add fresh parsley.
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