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Results 91 - 100 of 335 for garden salad
Stir together first 3 ingredients. Add remaining ingredients. Cover, chill. Makes about 8 cups.
1. Cook tortellini according to ... and basil to salad and toss. 4. Process egg ... at room temperature or slightly chilled. 8 to 10 servings.
Open 2 cans of peas, drain and empty into bowl. Season lightly with salt and 2 dashes of pepper. Fold in about 1/2 cup mayonnaise. Add ...
Dissolve Jell-O and salt in 2 cups boiling water. Add 1 1/4 cups cold water and 1/4 cup red wine vinegar. Chill until slightly thickened ...
Combine above ingredients. Dissolve 1 tablespoon unflavored gelatin in 1/4 cup cold water. Let stand 5 minutes. Add this to the above ...
96. GARDEN SALAD
In saucepan combine marinade ingredients and bring to a boil. Cool. Combine vegetables and pour marinade over them. Refrigerate.
Combine vegetables in large bowl. Combine dressing ingredients and toss with vegetables.
Cook the tortellini in boiling ... Pour the dressing over the salad and toss to coat. Serve room temperature or slightly chilled. Serves 8-10.
Combine above ingredients. Refrigerate at least 4 hours or overnight. Serve cold.
Break the broccoli and cauliflower ... dressing well and pour over salad. Stir to coat vegetables. Cover and refrigerate 2-3 hours before serving.
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