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Results 91 - 100 of 224 for fruit salad dressing
Mix well and use on fruit salad.
Blend until smooth and creamy. Serve over any fresh or canned fruit either as is or with variation of berries, nutmeg, ginger, or a dash of lemon.
Combine all dry ingredients. Add cream and eggs. Blend and add vinegar and cook until thick. Thin with cream or canned milk.
Combine sugar and flour in ... Remove from heat; cool. Fold in whipped cream; serve over fruit salad. Store in refrigerator. Yield: about 3 cups.
Early in day, squeeze and ... serving, add to fruit and toss gently. Any combination ... for the above dressing recipe. SUMMER: Strawberries, peaches, blueberries, ... pears, oranges, bananas, etc.
Place cranberry jelly and mayonnaise in electric mixer bowl and blend. When well blended add lime juice. Fold in whipped cream.
Beat egg yolks in saucepan; ... overnight. Fold in whipped cream. Serve over fresh fruit salad. Good as a dessert or for lunch on a bed of lettuce.
Beat all ingredients in mixer. Be sure to add oil slowly. Makes 1 quart.
Blend sugar and flour. Stir in eggs. Add the rind and juice of the orange and lemon, and the pineapple juice. Stir and cook until thick. ...
Blend all in blender and pour over fresh fruit of choice. Good on bananas, ... Can just use couple spoonfuls at a time. Yield: Couple of cups.
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