| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 225 for frozen carrot
Combine oil, vinegar, garlic, bay ... a boil. Add carrots. Steam 5 minutes. Add ... vegetables; cover and refrigerate overnight or until serving time.
Heat oven to 325 degrees. ... well. Stir in carrots; pour into prepared dish. ... juice, lemon peel and food coloring, mixing well. Cool slightly.
Grease and flour tube pan. ... oil, flour and carrots. Mix well. Add eggs, ... comes to a boil, take off stove and dribble over cake by spoonfuls.
Steam each vegetable separately in ... process for the carrots and broccoli. Bake at 350 ... smaller amounts of vegetables to suit your family.
In a medium mixing bowl, ... mixture. Blend in carrots, cranberries and chopped nuts. ... Cool thoroughly on wire racks. Makes 2 dozen cupcakes.
96. BAKED CARROTS
Partially cook carrots. Place in baking dish. ... other ingredients over low heat. Pour over carrots. Bake 350 degrees for 3/4 - 1 hour covered.
For 4 servings you will need: Cut carrots into 2-inch pieces if using ... and select the finest cutting surface. Preparation time: 25 minutes.
Make the day before and ... Peel and slice carrots - thin slice. (A food ... parsley - refrigerate. People who aren't fond of carrots like this.
In medium sauce pan, cook the fresh carrots covered in boiling salt water ... tender (or cooked frozen carrots according to package directions). ... until apple is tender.
Steam carrots until done but still firm. Toss with remaining ingredients and heat thoroughly. Serve warm. Serves 8-9.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables