The process of "folding" is ... Combine sugar and apricots and place in a saucepan. ... can be served frozen or unfrozen. Continue chilling in ... pipe into meringue shells.
In medium saucepan, soften gelatin in 1 can of apricot nectar. Heat mixture over low ... minutes or half frozen. With electric mixer beat ... servings. 74 calories each.
Mix like pastry. Refrigerate overnight ... dough may be frozen for use later). Next, roll ... 1 cup of apricot jam or preserves and 1 ... of dough serves 8.
Bring water, sugar and Jello ... and add cheese, apricot baby food and pineapple. Set ... before serving and frozen. If frozen, remove a ... before serving. Serves 20.
In medium saucepan, soften gelatin in 1 can apricot nectar, 5 minutes. Heat mixture ... minutes or until half-frozen. With electric mixer or ... servings, 74 calories each.