Results 91 - 100 of 107 for frosted roll out cookies

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Combine butter and butter; cream ... Chill dough overnight. Roll small portion of dough 1/8 ... dozen thin crisp cookies. If thicker cookies are ... Cake coloring of choice.

Mix all ingredients well. Chill. Roll 1/4 inch thick. Cut with ... mixing together, simmer 10 minutes. Pour over powdered sugar. Beat 10 minutes.

Sour the milk with 1 ... for 1 hour. Roll out 1/4 inch thick and cut ... minutes. When cool, frost. Dissolve gelatin in cold ... coloring. Spread on cookies. Will resemble consistency of ... Makes a huge batch.

Cream sugar and butter, beat ... makes 3 dozen cookies. For variety, the dough ... small balls, baked as above, and rolled in confectioners' sugar.

Heat oven to 375 degrees. ... dough for cookie, roll it into a 3-inch rope ... 1. To make cookies for the numerals 2 and ... frosting, then dip frosted side into sprinkles. Yields 42 cookies.



Mix and chill cookie dough. Roll out fairly thick on floured surface. (Use Spam can to cut cookies.) Bake at 375 degrees ... with electric mixer. Frost bottom of cookies. Let set ... hours. Makes 60 cookies.

Cream sugar and shortening. Beat ... flour generously to roll out. Cut into shapes with ... for 12 minutes. Frost with powdered sugar frosting.

Mix thoroughly, cover and refrigerate two hours. Roll out and cut with Spam can. ... at 375 degrees. Frost bottoms of cookies. One envelope plus 2 ... 3 hours before storing.

Preheat oven to 375°F. In ... stockinette-covered rolling pin, roll one dough half 1/8-inch thick. ... round cutter, cut out centers Using a pancake turner, ... pancake turner, remove cookies to wire racks to cool ... about 42 sandwich cookies.

Boil together for 15 minutes. ... Freeze or chill. Roll some dough out - cut with cutters. Some ... confections sugar to get right consistency.

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