Saute mushrooms and onions until ... a small amount Hollandaise on the bottom and place ... half of the chicken and sprinkle with salt and ... Serves 20 to 24.
Saute mushrooms and onions until ... small amount of Hollandaise on the bottom and place ... half of the chicken and sprinkle with salt and ... before cutting. Serves 20-24.
Preheat oven to 300 degrees. Make Hollandaise sauce according to directions. Remove skin from chicken. Split breasts open. Mix ... 15 minutes. Serves 8.
Ingredients: 8 (breasts .. celery .. onion .. salt ...)