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Results 91 - 100 of 158 for frost icing
91. FROSTING
Mix in beater. Icing never gets hard, stays nice and soft.
Cream butter and sugar until ... vanilla. Stir in sugar. Beat until smooth and thick enough to spread. Frost cooled cookies and top with cashew.
In blender combine 1 package ... 1/2 of the ice cream. Blend until thick and ... ingredients. Pour soda down side of punch bowl. Gently stir to mix.
94. AMARETTO FROST
In a blender mix together.
Preheat oven to 350 degrees. ... Pour mix into ice cream cones that have been ... to 30 minutes. Frost with chocolate icing and decorate as desired when cooled.
96. BERRY FROST
In covered blender at low speed, blend all ingredients until smooth and frothy and pour into glass. Makes 1 serving.
Sift flour, baking soda, cinnamon and salt together, set aside. Beat sugar, oil and eggs until well mixed. Gradually add flour mixture. ...
Cream butter and sugar until light. Beat in egg and vanilla. Add sifted dry ingredients alternately with sour cream. Drop by teaspoon onto ...
Cook on low heat; stir ... graham crackers, then ice with following. Beat until fluffy. ... crumbs. Let cool in refrigerator and cut in small bars.
Cake: Mix sugar, oil, eggs and vanilla. Add dry ingredients and mix well. Add carrots and nuts. Grease and flour a tube or bundt pan. Bake ...
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