Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat ... absorbent paper. Sprinkle fried shrimp lightly with flaked dehydrated ... amounts given per serving.
Peel and devein shrimp. Combine cornstarch with water ... constantly. Return cooked shrimp to pan and stir together. Serve immediately over cooked rice.