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Results 91 - 100 of 526 for fried shrimp
Saute vegetables in bacon grease after bacon is fried crisp. Add 2 to 4 ... in 1 to 2 cups cooked, leftover salmon chunks (skinned and boned).
Cook 2 cups of Uncle Bens rice. Saute shrimp in a little bit of ... If too thick add a little water. Serve over rice. Will serve 6 to 8 people.
Peel, slice and separate onion ... other side. Drain on paper towels. Repeat procedure with shrimp. This batter works on all vegetables as well.
Peel and devein shrimp. Combine cornstarch with water ... constantly. Return cooked shrimp to pan and stir together. Serve immediately over cooked rice.
Blend eggs and water. Heat ... scramble. Stir in rice, making sure grains separate. Add shrimp and soy sauce, stirring until heated. Serves 6.
96. SHRIMP STIR FRY
In a regular skillet or ... Then add the shrimps. Saute until done and ... minute. Serve hot on a platter with steamed rice. Makes 4 servings.
Combine shrimp with 1 tablespoon soy sauce; ... or until sauce is slightly thickened. Sprinkle with cashews. Sprinkle over rice or rice noodles.
98. STIR FRY SHRIMP
Using a sharp knife, thinly ... and mushrooms. Thaw shrimp, if frozen. Shell and ... Serve at once. Serve over fried rice sticks or rice. Serves 4.
Oil temperature: 350°F. Deep fat, at least 4 inches. Wash shrimp; drain well and pat ... absorbent paper. Sprinkle fried shrimp lightly with flaked dehydrated ... amounts given per serving.
Season the shrimp with salt and black pepper. ... mixture in the center of each plate. Garnish with the maiche, if you wish. Makes 4 servings.
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