Results 91 - 100 of 416 for fried green tomatoes

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Cut green tomatoes in 1/2 inch slices, salt and dredged in flour; fry in small amount of grease until tender and brown.

Cover the bottom of a ... you cut the tomatoes (unpeeled) into slices about 1/4 ... bag and the tomato slices a few at a ... on paper towels. Fried green tomatoes are like French fries; ... get soggy. 4 servings.

Wash and slice green tomatoes in 1/2 inch thick slices. ... heat. Place floured tomato slices in skillet. Fry over ... on both sides. Serve hot.

Wash and slice green tomatoes in 1/2 inch slices. Sprinkle ... heat. Place floured tomato slice in skillet. Fry over ... paper towel. Serve hot.

Slice tomatoes 3/4 inch thick. Mix corn ... Add spices and brown sugar. Mix well. Coat tomato slices and fry in bacon grease. Serve crispy brown.



Select 6 to 8 semi ripe tomatoes. Slice 1" thick. Dip ... of water). Dredge tomato slices in seasoned Italian bread ... cooked, for about 45 minutes.

Cut unpared green tomatoes in 1/2 inch slices. Dip ... salt, and pepper. Fry slowly in hot fat until browned. Turn and brown on the other side.

Slice green tomatoes, roll in flour, put ... can freeze the tomatoes before frying by placing wax paper between the slices, then wrap in foil.

Cut good-sized green firm tomatoes in 3/4 inch slices. Do ... Fry in hot shortening (bacon drippings add flavor). Turn once with pancake turner.

Slice green tomatoes, put in bowl of ... separate bowl and a plate of flour mixed with salt and pepper. Dip in milk, then in flour and fry in hot oil.

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