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fresh yellow squash
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91 - 100
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fresh yellow squash
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91.
VEGETABLE PIE
Generously butter 10-inch pie or quiche dish. Sprinkle bread crumbs bottom and top; shake out excess. Set aside. Combine potatoes, onion, ...
Ingredients: 12 (cheese .. crumbs .. mushrooms .. oil ...)
92.
SUMMER VEGETABLE STEW
1. Use tender, small beans ... Add the peppers,
squash
and mushrooms. Add half the ... so) vegetables, and a soft perfume of garlic and herbs.
Ingredients: 16 (beans .. cloves .. crosswise .. oil .. rind .. savory ...)
93.
CORN AND SUMMER SQUASH RATATOUILLE
Heat oil in skillet and ... brown. Add garlic,
squash
, tomatoes, basil, salt and ... tossed green salad and you've got a complete summer meal.
Ingredients: 9 (allspice .. basil .. oil ...)
94.
SHRIMP STIR FRY WITH GINGER SAUCE
Peel and devein shrimp. Coat a large skillet with cooking spray and place over medium high heat until hot. Add shrimp; stir fry 2 minutes. ...
Ingredients: 14 (broth .. celery .. cornstarch .. mushrooms .. rice ...)
95.
GRILLED CHICKEN SALAD
In 2 quart casserole, place cauliflower,
squash
and water. Cover. Microwave at ... pink and juices run clear, arranging once or twice. 4 servings.
Ingredients: 12 (buttermilk .. cauliflowerets .. flakes .. mayonnaise ...)
96.
AMY'S WEDNESDAY NIGHT SPECIAL
To cold Wok or large ... and toast, add
squash
and water chestnuts for 1 ... more minute. Serve with rice and salad: Finish with Fortune Cookies.
Ingredients: 12 (broccoli .. chestnuts .. chilies .. mushrooms .. napa ...)
97.
PASTA PREMAVERA
Place asparagus, broccoli, snow peas,
squash
and zucchini in steamer. Steam ... linguine. Sprinkle with additional Parmesan cheese if desired.
Ingredients: 21 (cheese .. flour .. flowerets .. granules .. milk ...)
98.
LAYERED VEGETABLE CASSEROLE
In large casserole pan, layer above ingredients from bottom to top as listed. Bake at 350 degrees for 25 minutes. Remove from oven and ...
Ingredients: 8 (cream .. flowerettes .. mushrooms .. olives .. onion ...)
99.
CROOKNECK SQUASH
Cook
squash
in salted water until soft. ... in egg. Cook and stir over hot, not boiling water until thickened. Serve immediately. Serves 4 to 6.
Ingredients: 6 (cheese .. cream ...)
100.
CITRUS VEAL
Pound medallions of veal into 4 x 5-inch pieces. Add tarragon to veal slices. Blanch carrots in water until crunchy. Drain. Place ...
Ingredients: 16 (arrowroot .. broth .. flour .. honey .. juice .. orange ...)
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