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fresh spinach
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91.
TOSSED FRESH SPINACH SALAD
Toss
spinach
, water chestnuts, eggs, and ... The dressing is delicious on other greens and on fruits. It keeps indefinitely. Yield: 6 servings.
Ingredients: 10 (catsup .. oil .. onion .. sauce .. sugar .. torn ...)
92.
MARY KISER'S FRESH SPINACH SALAD
Blend all dressing ingredients. Pour over salad just before serving. Toss until well coated.
Ingredients: 12 (chestnuts .. ketchup .. oil .. salt .. sauce .. size ...)
93.
FRESH SPINACH SALAD
Make dressing the day before ... before serving, toss
spinach
, mushrooms, and bacon. Toss ... Sprinkle chopped hard-boiled eggs and croutons on top.
Ingredients: 10 (cream .. lemon .. mayonnaise .. spinach .. top ...)
94.
FRESH SPINACH TARRAGON SALAD
Place
spinach
leaves in a chilled salad bowl and toss lightly with enough dressing to coat well. Sprinkle with egg and top with bacon. Serves 4.
Ingredients: 3
95.
FRESH SPINACH SALAD
Wash and crisp
spinach
, then tear into bite-size ... dressing. Mix dressing ingredients in blender. Sliced hard boiled eggs may be added if desired.
Ingredients: 9 (bacon .. catsup .. oil .. onions .. sauce .. spinach ...)
96.
DONNA'S FRESH SPINACH SALAD
Hard boil the eggs, cool ... have ready. Wash
spinach
leaves and devein the stems ... eggs, bacon and onion. Serve with
Spinach
Salad Dressing.
Ingredients: 6 (rings .. spinach ...)
97.
FRESH SPINACH SALAD DRESSING
Add mushrooms and chopped eggs.
Ingredients: 5 (lettuce .. onion .. vinegar ...)
98.
FRESH SPINACH SALAD
Toss salad and ingredients with dressing. Reserve bacon to sprinkle on top. Mix together.
Ingredients: 10 (catsup .. eggs .. oil .. sauce .. sugar .. torn ...)
99.
FRESH SPINACH SALAD
Mix dressing several hours ahead. Strain over salad and toss at serving time. May omit walnuts or substitute sunflower nuts, etc. This ...
Ingredients: 11 (basil .. oil .. rings .. sugar .. vinegar .. walnuts ...)
100.
FRESH SPINACH SALAD
Mix all dressing ingredients until mixture is thoroughly combined. Refrigerate 20 minutes. When ready, pour over salad.
Ingredients: 9 (oil .. salt .. spinach .. sugar .. tarragon .. vinegar ...)
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RECIPE PULSE
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