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Results 91 - 100 of 374 for fresh berry cake
91. BLUEBERRY CRISP
Preheat oven to 350 degrees. ... Layer: 1/2 box cake mix, 1 cup pecans, second ... 1/4 cup sugar. Bake one hour. Top with whipped or ice cream.
Combine egg, sugar, lemon peel ... Combine confectioners sugar and juice until smooth. Drizzle over cake. Cut into wedges. Makes 6 to 8 servings.
Coat berries with 1/3 cup ... minutes in pan then turn onto cake rack. When cake is cool, sprinkle top with powdered sugar. Yield: Serves 8-12.
Lightly grease 9 x 13 ... sugar. Sprinkle dry cake mix on top of fruit. ... pan. Do this in many places to permit juice to come up through cake.
Mix butter, eggs, flour, 1 ... the half of cake batter in the pan. Pour ... sugar. Note: This works well in a 9 x 13 x 2 inch baking pan, also.
Preheat oven to 350°F. Grease ... or 9-inch) round cake pans. In a large bowl ... a 2 layer cake. Note: Blueberry side of layers should be up.
Or use 1 (29 oz.) ... with half the cake cubes, peaches, remaining pudding mixture, ... desired. Refrigerate leftovers. Makes 10 to 12 servings.
Preheat oven to 350 degrees. ... until streusel is browned and wooden pick inserted in center comes out clean. Cool cake before removing from pan.
Combine: Set aside. Butter 9 ... hour or until cake is set and springs back. ... juice. Add enough hot water to make mixture slightly spreadable.
Cream butter; gradually add 1/2 ... To serve, remove cake from pan, and place on ... 2110. Pipe a border around top. Garnish, if desired. Serves 8.
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