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Results 91 - 100 of 501 for french loaf
Cream together cream cheese, vanilla and nuts. Slice French bread into 2 inch thick ... "set". Warm preserves and juice and serve over French toast.
Peel and thinly slice onions. ... soup simmers, toast French bread slices under broiler or ... cheese has just melted and bubbled. Serves 4-6.
Beat together the cream cheese ... preserves and juice. To serve, drizzle the apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.
Generously butter a 9 x 13 inch cake pan. Cut French bread into 1 inch thick ... puffy or lightly browned, 45 to 50 minutes. 8 to 12 servings.
Slice bread into 1 inch slices. Butter or Pam a 9 x 13 inch baking dish. Piece bread into pan to completely cover pan with bread. Make sure ...
A great make ahead brunch idea. Preheat oven to 350°F. Beat cream cheese, sugar, butter, vanilla and cinnamon in large mixing bowl at ...
In large skillet, melt butter. Add sugar and cook until mixture is bubbly. Add orange slices and cook, stirring occasionally, 5 minutes. In ...
In large bowl, mix bread with milk; set aside 10 minutes. Add eggs, sugar, vanilla and nutmeg. Stir in raisins. Turn into buttered 9x13 ...
Beat all ingredients together until well blended and sugar is dissolved. Arrange 1 inch thick slices in a single layer in 9 x 13 inch ...
Heat butter, brown sugar and corn syrup in a saucepan until the butter melts and the mixture is smooth, stirring constantly. Pour into a 9 ...
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